Contact | Chef Roberto Zanuso

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From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry.

Expertise

From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry.

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Create

Creating menu items, recipes and developing dishes ensuring variety and quality
Determining how food should be presented, and create decorative food displays

Manage

Staff recruitment & management
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Create

Creating menu items, recipes and developing dishes ensuring variety and quality
Determining how food should be presented, and create decorative food displays

Manage

Staff recruitment & management
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Create

Creating menu items, recipes and developing dishes ensuring variety and quality
Determining how food should be presented, and create decorative food displays

Manage

Staff recruitment & management
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Create

Creating menu items, recipes and developing dishes ensuring variety and quality
Determining how food should be presented, and create decorative food displays

Manage

Staff recruitment & management
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Chef

Roberto Zanuso

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Get in touch

Want to get in touch? I'd love to hear from you!

Just send me a message in the form below with any questions you may have and I'll get back to you in the next few days.

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