From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry.
Expertise
Expertise
Expertise
Expertise
From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry.
From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry.
From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry.
Create
-
Creating menu items, recipes and developing dishes ensuring variety and quality
-
Determining how food should be presented, and create decorative food displays
Manage
-
Staff recruitment & management
-
Controlling and directing the food preparation process
-
Approving and polishing dishes before they reach the customer
-
Determining food inventory needs, stocking and ordering
-
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Create
-
Creating menu items, recipes and developing dishes ensuring variety and quality
-
Determining how food should be presented, and create decorative food displays
Manage
-
Staff recruitment & management
-
Controlling and directing the food preparation process
-
Approving and polishing dishes before they reach the customer
-
Determining food inventory needs, stocking and ordering
-
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Create
-
Creating menu items, recipes and developing dishes ensuring variety and quality
-
Determining how food should be presented, and create decorative food displays
Manage
-
Staff recruitment & management
-
Controlling and directing the food preparation process
-
Approving and polishing dishes before they reach the customer
-
Determining food inventory needs, stocking and ordering
-
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Create
-
Creating menu items, recipes and developing dishes ensuring variety and quality
-
Determining how food should be presented, and create decorative food displays
Manage
-
Staff recruitment & management
-
Controlling and directing the food preparation process
-
Approving and polishing dishes before they reach the customer
-
Determining food inventory needs, stocking and ordering
-
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
