From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry.
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining how food should be presented, and create decorative food displays
Staff recruitment & management
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines