From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. ​
Expertise
Expertise
Expertise
Expertise
From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. ​
From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. ​
From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. ​
Create
-
Creating menu items, recipes and developing dishes ensuring variety and quality ​
-
Determining how food should be presented, and create decorative food displays
Manage
-
Staff recruitment & management​
-
Controlling and directing the food preparation process​
-
Approving and polishing dishes before they reach the customer​
-
Determining food inventory needs, stocking and ordering​
-
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Create
-
Creating menu items, recipes and developing dishes ensuring variety and quality ​
-
Determining how food should be presented, and create decorative food displays
Manage
-
Staff recruitment & management​
-
Controlling and directing the food preparation process​
-
Approving and polishing dishes before they reach the customer​
-
Determining food inventory needs, stocking and ordering​
-
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Create
-
Creating menu items, recipes and developing dishes ensuring variety and quality ​
-
Determining how food should be presented, and create decorative food displays
Manage
-
Staff recruitment & management​
-
Controlling and directing the food preparation process​
-
Approving and polishing dishes before they reach the customer​
-
Determining food inventory needs, stocking and ordering​
-
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Create
-
Creating menu items, recipes and developing dishes ensuring variety and quality ​
-
Determining how food should be presented, and create decorative food displays
Manage
-
Staff recruitment & management​
-
Controlling and directing the food preparation process​
-
Approving and polishing dishes before they reach the customer​
-
Determining food inventory needs, stocking and ordering​
-
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines